Recipes

Cinnamon Rolls 1 loaf frozen bread dough, thawed2/3 cups brown sugar4 tablespoons melted butter1 teaspoon ground cinnamon1/3 cup heavy cream2/3 cup sifted powdered sugar1 tablespoon milk½ teaspoon vanilla extract½ cup chopped walnuts or pecans Roll the dough into a rectangle shape and brush with the melted butter.In a large bowl, combine sugar, cinnamon and chopped nuts, then layer over the dough. Starting with the long end, roll the dough up […]

Ham Loaf 1 lb. ground pork and 1 lb. ground ham2 eggs1 cup saltine cracker crumbs1/2 can tomatoesMilk to moistenMix the pork and ham and shape into 2 individual loaves. In a saucepan, combine:1 cup brown sugar1 teaspoon dry mustard1/3 cup vinegar1/2 cup water Not only great for the Holidays, this ham loaf has become a favorite birthday meal.Preheat oven to 350°.In a large bowl, beat the eggs; add milk, […]

Oyster Stew This recipe makes an oyster stew that has been a traditional holiday meal for many families.It is best served immediately.This stew is often served in smaller sized bowls.1/4 cup butter or margarine1 Pint Oysters - check the oysters and remove any shell remnants3/4 cup cold water1 tsp. Salt - (More or less depending upon your taste - add more to taste)1/2 tsp Celery Salt1 tsp. Paprika4 cups WHOLE […]

Potato Salad 1/3 cup Italian Salad Dressing7 med. potatoes, cooked in skins, peeled, and sliced (about 6 cups)3/4 cup sliced celery1/3 cup sliced green onion4 hard boiled eggs1 cup mayonnaise1/2 cup sour cream1-1/2 teaspoons prepared horseradish mustardSalt to taste & Celery seed to taste Pour Italian dressing over warm sliced potatoes. Chill 2 hours. Add celery and onion.Separate egg whites from yolks, chop, and add. In small bowl, sieve yolks […]

Red Cabbage Slaw 4 cups red cabbage shredded1/2 teaspoon black pepper1/2 cup chopped green onions1/4 cup salad oil1 green pepper, chopped1/4 cup lemon juice1 teaspoon salt2 teaspoons sugar2 tablespoons minced parsley Combine and toss the vegetables together. Mix salt, peper, salad oil,lemon juice, sugar and parsley and pour over vegetable mixture.Refrigerate.Toss briskly before serving.Serves 6 - 8 Print