Potato Salad

1/3 cup Italian Salad Dressing 7 med. potatoes, cooked in skins, peeled, and sliced (about 6 cups) 3/4 cup sliced celery 1/3 cup sliced green onion 4 hard boiled eggs 1 cup mayonnaise 1/2 cup sour cream 1-1/2 teaspoons prepared horseradish mustard Salt to taste & Celery seed to taste Read more…

Oyster Stew

This recipe makes an oyster stew that has been a traditional holiday meal for many families. It is best served immediately. This stew is often served in smaller sized bowls. 1/4 cup butter or margarine 1 Pint Oysters – check the oysters and remove any shell remnants 3/4 cup cold Read more…