Recipies
1/2 loaf of French bread, cut diagonally in 1 inch slices 4 eggs 1 cup milk 3/4 cup half-and-half cream 1/4 cup and 2 tablespoons butter 2/3 cup brown sugar 1/8 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 tablespoon and 1-1/2 teaspoons light corn syrup (or golden syrup) Butter Read more…
2 cups sugar 1/2 cup water 1/2 cup white corn syrup 1 egg white stiffly beaten 1 teaspoon vanilla 1/2 cup broken nut meats (optional) Pinch of salt Food coloring (optional) Beat the egg white in a large bowl and set aside. In a saucepan, boil the sugar, water and Read more…
Makes 3 loaves Preparation time: 30 minutes Rising time: 1 1/2 hours altogether Baking time: about 40 minutes Oven temperature: 400 °F Note: This bread is suitable for freezing 4 cups (1 l) buttermilk 2 oz. (50 g) yeast 3/4 cup (2 dl) dark syrup 2 tablespoons grated orange peel Read more…
3 cups of flour3 large eggs2 tsp cinnamon2 tsp vanilla1 tsp baking soda3 cups cubed & pared apples1/2 cups butter – melted1 1/2 cups pecan halves1 cup golden raisins2 cups packed brown sugar1/2 tsp salt1 cup oil Preheat oven to 350 degrees. Butter and flour a 10″ tube pan.Sift flour, Read more…