play_arrow
Christmas Songs Radio Christmas Songs Radio
This recipe makes an oyster stew that has been a traditional holiday meal for many families.
It is best served immediately.
This stew is often served in smaller sized bowls.
1/4 cup butter or margarine
1 Pint Oysters – check the oysters and remove any shell remnants
3/4 cup cold water
1 tsp. Salt – (More or less depending upon your taste – add more to taste)
1/2 tsp Celery Salt
1 tsp. Paprika
4 cups WHOLE milk – (If desired you can substitute heavy cream or 2-percent milk)
Melt butter or margarine over high heat.
Add oysters – water, salt, celery salt and paprika
Cook until oysters curl at edges then slowly add milk.
When mixture just reaches boiling point – quickly remove from heat.
Serve at once – Serves 4 to 6 or more when served in cups
Potato Salad 1/3 cup Italian Salad Dressing7 med. potatoes, cooked in skins, peeled, and sliced (about 6 cups)3/4 cup sliced celery1/3 cup sliced green onion4 hard boiled eggs1 cup mayonnaise1/2 cup sour cream1-1/2 teaspoons prepared horseradish mustardSalt to taste & Celery seed to taste Pour Italian dressing over warm sliced potatoes. Chill 2 hours. Add celery and onion.Separate egg whites from yolks, chop, and add. In small bowl, sieve yolks […]
