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Christmas Bread Makes 3 loaves Preparation time: 30 minutes Rising time: 1 1/2 hours altogetherBaking time: about 40 minutesOven temperature: 400 °F Note: This bread is suitable for freezing4 cups (1 l) buttermilk2 oz. (50 g) yeast3/4 cup (2 dl) dark syrup2 tablespoons grated orange peel1/2 tablespoon roughly ground caraway seeds1 tablespoon saltabout 3 cups (8 dl) rye flour1 1/2 cups (4 dl) graham flourabout 4 cups (1 l) white […]

Christmas Divinity 2 cups sugar1/2 cup water1/2 cup white corn syrup1 egg white stiffly beaten1 teaspoon vanilla1/2 cup broken nut meats (optional)Pinch of saltFood coloring (optional) Beat the egg white in a large bowl and set aside. In a saucepan, boil the sugar, water and syrup while stirring gently.The mixture is done at 235 degrees or if it forms a soft ball when a tablespoon full is dropped into cold […]

Christmas Morning 1/2 loaf of French bread, cut diagonally in 1 inch slices4 eggs1 cup milk3/4 cup half-and-half cream1/4 cup and 2 tablespoons butter2/3 cup brown sugar1/8 teaspoon ground cinnamon1 teaspoon vanilla extract1 tablespoon and 1-1/2 teaspoons light corn syrup (or golden syrup)Butter a 9x13 inch baking dish, and then arrange the slices of bread in the bottom. In a large bowl, beat together the eggs, milk, cream, vanilla and […]

Christmas Soup 1 large can V-8 juice (46 fl. oz.)1 can beef consommé (11 oz)2 bay leaves4 clovesDash of Worcestershire sauceDash of Tabasco sauceSimmer all ingredients for 1 hour. Serve hot in demitasse cups.Serves 8 This recipe makes a soup that has become part of our family Christmas Holiday tradition.It is served when everyone has arrived back home and gathered together in our family room. Print