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Potato Salad 1/3 cup Italian Salad Dressing7 med. potatoes, cooked in skins, peeled, and sliced (about 6 cups)3/4 cup sliced celery1/3 cup sliced green onion4 hard boiled eggs1 cup mayonnaise1/2 cup sour cream1-1/2 teaspoons prepared horseradish mustardSalt to taste & Celery seed to taste Pour Italian dressing over warm sliced potatoes. Chill 2 hours. Add celery and onion.Separate egg whites from yolks, chop, and add. In small bowl, sieve yolks […]

Red Cabbage Slaw 4 cups red cabbage shredded1/2 teaspoon black pepper1/2 cup chopped green onions1/4 cup salad oil1 green pepper, chopped1/4 cup lemon juice1 teaspoon salt2 teaspoons sugar2 tablespoons minced parsley Combine and toss the vegetables together. Mix salt, peper, salad oil,lemon juice, sugar and parsley and pour over vegetable mixture.Refrigerate.Toss briskly before serving.Serves 6 - 8 Print

Sugar Cookies 1 C. oil1 C. powdered sugar1 C butter (do not use margarine or Naughty Elves will visit you)1 C. white sugar2 eggs1 tsp. vanilla4 C. plus 4 T. flour1 tsp. baking soda1 tsp. cream of tartar1 tsp. salt 1 tsp. saltPreheat oven to 350 degrees. Cream oil, powdered sugar, butter and white sugar.Add eggs and vanilla; cream this mixture very well. Sift flour, baking soda cream of tartar […]

Cranberry Punch 4 cups cranberry juice cocktail2 cups pineapple juice2 cups ginger ale1 cup fresh cranberries garnish2 fresh limes, sliced garnish This recipe is as easy as opening, pouring and stirring!In a large pitcher mix together 4 cups cranberry juice cocktail, 2 cups good pineapple juice, 2 cups sparkling ginger ale. Garnish the pitcher with lime slices and fresh (or frozen) cranberries.Serve it over ice in festive glasses. Print