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Christmas Soup 1 large can V-8 juice (46 fl. oz.)1 can beef consommé (11 oz)2 bay leaves4 clovesDash of Worcestershire sauceDash of Tabasco sauceSimmer all ingredients for 1 hour. Serve hot in demitasse cups.Serves 8 This recipe makes a soup that has become part of our family Christmas Holiday tradition.It is served when everyone has arrived back home and gathered together in our family room. Print

Cinnamon Rolls 1 loaf frozen bread dough, thawed2/3 cups brown sugar4 tablespoons melted butter1 teaspoon ground cinnamon1/3 cup heavy cream2/3 cup sifted powdered sugar1 tablespoon milk½ teaspoon vanilla extract½ cup chopped walnuts or pecans Roll the dough into a rectangle shape and brush with the melted butter.In a large bowl, combine sugar, cinnamon and chopped nuts, then layer over the dough. Starting with the long end, roll the dough up […]

Ham Loaf 1 lb. ground pork and 1 lb. ground ham2 eggs1 cup saltine cracker crumbs1/2 can tomatoesMilk to moistenMix the pork and ham and shape into 2 individual loaves. In a saucepan, combine:1 cup brown sugar1 teaspoon dry mustard1/3 cup vinegar1/2 cup water Not only great for the Holidays, this ham loaf has become a favorite birthday meal.Preheat oven to 350°.In a large bowl, beat the eggs; add milk, […]

Oyster Stew This recipe makes an oyster stew that has been a traditional holiday meal for many families.It is best served immediately.This stew is often served in smaller sized bowls.1/4 cup butter or margarine1 Pint Oysters - check the oysters and remove any shell remnants3/4 cup cold water1 tsp. Salt - (More or less depending upon your taste - add more to taste)1/2 tsp Celery Salt1 tsp. Paprika4 cups WHOLE […]