Christmas Soup 1 large can V-8 juice (46 fl. oz.)1 can beef consommé (11 oz)2 bay leaves4 clovesDash of Worcestershire sauceDash of Tabasco sauceSimmer all ingredients for 1 hour. Serve hot in demitasse cups.Serves 8 This recipe makes a soup that has become part of our family Christmas Holiday tradition.It is served when everyone has arrived back home and gathered together in our family room. Print