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Ham Loaf
Ham Loaf
1 lb. ground pork and 1 lb. ground ham
2 eggs
1 cup saltine cracker crumbs
1/2 can tomatoes
Milk to moisten
Mix the pork and ham and shape into 2 individual loaves. In a saucepan, combine:
1 cup brown sugar
1 teaspoon dry mustard
1/3 cup vinegar
1/2 cup water
Not only great for the Holidays, this ham loaf has become a favorite birthday meal.
Preheat oven to 350°.
In a large bowl, beat the eggs; add milk, bread crumbs and pepper.
Add ham and pork; mix well. Transfer to a 9×5-in. loaf pan. Bake 30 minutes.
Meanwhile, combine glaze ingredients; spoon over loaf.
Bake until a thermometer inserted in loaf reads 145°, 40 minutes longer, basting occasionally with glaze.
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