Oyster Stew

This recipe makes an oyster stew that has been a traditional holiday meal for many families.

It is best served immediately.

This stew is often served in smaller sized bowls.

1/4 cup butter or margarine

1 Pint Oysters – check the oysters and remove any shell remnants

3/4 cup cold water

1 tsp. Salt – (More or less depending upon your taste – add more to taste)

1/2 tsp Celery Salt

1 tsp. Paprika

4 cups WHOLE milk – (If desired you can substitute heavy cream or 2-percent milk)