1 C. oil 1 C. powdered sugar 1 C butter (do not use margarine or Naughty Elves will visit you) 1 C. white sugar 2 eggs 1 tsp. vanilla 4 C. plus 4 T. flour 1 tsp. baking soda 1 tsp. cream of tartar 1 tsp. salt Preheat oven to Read more…
4 cups red cabbage shredded 1/2 teaspoon black pepper 1/2 cup chopped green onions 1/4 cup salad oil 1 green pepper, chopped 1/4 cup lemon juice 1 teaspoon salt 2 teaspoons sugar 2 tablespoons minced parsley Combine and toss the vegetables together. Mix salt, peper, salad oil, lemon juice, sugar Read more…
1/3 cup Italian Salad Dressing 7 med. potatoes, cooked in skins, peeled, and sliced (about 6 cups) 3/4 cup sliced celery 1/3 cup sliced green onion 4 hard boiled eggs 1 cup mayonnaise 1/2 cup sour cream 1-1/2 teaspoons prepared horseradish mustard Salt to taste & Celery seed to taste Read more…
This recipe makes an oyster stew that has been a traditional holiday meal for many families. It is best served immediately. This stew is often served in smaller sized bowls. 1/4 cup butter or margarine 1 Pint Oysters – check the oysters and remove any shell remnants 3/4 cup cold Read more…