Not only great for the Holidays, this ham loaf has become a favorite “birthday meal.” Heat oven to 375 degrees. 1 lb. ground pork and 1 lb. ground ham 2 eggs 1 cup saltine cracker crumbs 1/2 can tomatoes Milk to moisten Mix the pork and ham and shape into Read more…
1 loaf frozen bread dough, thawed 2/3 cups brown sugar 4 tablespoons melted butter 1 teaspoon ground cinnamon 1/3 cup heavy cream 2/3 cup sifted powdered sugar 1 tablespoon milk ½ teaspoon vanilla extract ½ cup chopped walnuts or pecans Roll the dough into a rectangle shape and brush with Read more…
This recipe makes a soup that has become part of our family Christmas Holiday tradition. It is served when everyone has arrived back home and gathered together in our family room. 1 large can V-8 juice (46 fl. oz.) 1 can beef consommé (11 oz) 2 bay leaves 4 cloves Read more…
1/2 loaf of French bread, cut diagonally in 1 inch slices 4 eggs 1 cup milk 3/4 cup half-and-half cream 1/4 cup and 2 tablespoons butter 2/3 cup brown sugar 1/8 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 tablespoon and 1-1/2 teaspoons light corn syrup (or golden syrup) Butter Read more…