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Christmas Soup
1 large can V-8 juice (46 fl. oz.)
1 can beef consommé (11 oz)
2 bay leaves
4 cloves
Dash of Worcestershire sauce
Dash of Tabasco sauce
Simmer all ingredients for 1 hour. Serve hot in demitasse cups.
Serves 8
This recipe makes a soup that has become part of our family Christmas Holiday tradition.
It is served when everyone has arrived back home and gathered together in our family room.
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