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Apple Pecan Cake
3 cups of flour
3 large eggs
2 tsp cinnamon
2 tsp vanilla
1 tsp baking soda
3 cups cubed & pared apples
1/2 cups butter – melted
1 1/2 cups pecan halves
1 cup golden raisins
2 cups packed brown sugar
1/2 tsp salt
1 cup oil
Preheat oven to 350 degrees. Butter and flour a 10″ tube pan.
Sift flour, cinnamon, baking soda and salt together. Beat oil, butter, sugar, eggs and vanilla in large bowl.
Stir in dry ingredients. Batter should be very thick.
Fold in apples, pecans and raisins.
Bake 1 1/4 hours. Cool in pan
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