4 cups red cabbage shredded

1/2 teaspoon black pepper

1/2 cup chopped green onions

1/4 cup salad oil

1 green pepper, chopped

1/4 cup lemon juice

1 teaspoon salt

2 teaspoons sugar

2 tablespoons minced parsley

Combine and toss the vegetables together. Mix salt, peper, salad oil,

lemon juice, sugar and parsley and pour over vegetable mixture.

Refrigerate.

Toss briskly before serving.

Serves 6 – 8


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