Not only great for the Holidays, this ham loaf has become a favorite “birthday meal.”

Heat oven to 375 degrees.

1 lb. ground pork and 1 lb. ground ham

2 eggs

1 cup saltine cracker crumbs

1/2 can tomatoes

Milk to moisten

Mix the pork and ham and shape into 2 individual loaves. In a saucepan, combine:

1 cup brown sugar

1 teaspoon dry mustard

1/3 cup vinegar

1/2 cup water

Bring to a boil, pour over the meat. Bake 1 hour basting several times.

Serves 6 – 8


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