2 cups cranberries
2 cups water
1 cup sugar
Cook to pulp, strain. When cooled, add
Juice of 3 lemons
Juice of 1 lime
1 quart ginger ale
Red and green cherries
Serves 6 – 8

2 cups cranberries
2 cups water
1 cup sugar
Cook to pulp, strain. When cooled, add
Juice of 3 lemons
Juice of 1 lime
1 quart ginger ale
Red and green cherries
Serves 6 – 8